Ginger Garlic Paste and Beyond: Bulk Pastes for Pakistani Kitchens
Almost every Pakistani dish starts the same way: oil in the pan, onions turning golden, and then a spoonful of adrak lehsan paste. From chicken karahi and qorma to nihari, biryani, and daal, ginger garlic paste is the quiet foundation of desi cooking. In a busy commercial kitchen, that one ingredient can require hours of peeling, washing, and grinding every single day.
That is why demand for...
